{"product_id":"french-provincial-cooking-elizabeth-david-1966-cookery-book-club-hc-juliet-renny","title":"French Provincial Cooking","description":"\u003cp\u003eElizabeth David's \u003cstrong\u003eFrench Provincial Cooking\u003c\/strong\u003e, illustrated by Juliet Renny, is one of the landmark works of twentieth-century food writing. This 1966 Cookery Book Club hardcover edition was published by Michael Joseph and runs to 519 pages.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEdition:\u003c\/strong\u003e 1966 Cookery Book Club edition. Hardcover.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e Good. No dust jacket. Original green cloth with gilt and burgundy spine label. Light shelf and edge wear; internally clean and well preserved. Please refer to the photographs as part of the condition description.\u003c\/p\u003e","brand":"Pearl Press","offers":[{"title":"Default Title","offer_id":46914614460613,"sku":"OF120926502","price":52.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7660\/8453\/files\/57_e64ca920-940d-423f-8229-856085da6ab5.png?v=1789424536","url":"https:\/\/pearlpress.com.au\/products\/french-provincial-cooking-elizabeth-david-1966-cookery-book-club-hc-juliet-renny","provider":"Pearl Press","version":"1.0","type":"link"}