E for Additives: The Complete E Number Guide

E for Additives by Maurice Hanssen and Jill Marsden explains the E-number system used to identify food additives. Entries describe additives’ sources, functions and uses in packaged foods, alongside the authors’ discussion of their effects.

This vintage guide offers a view of food labelling and consumer concerns in the 1980s.

Book details: Thorsons paperback, 1985. 223 pages. English. ISBN 9780722511503.

Condition: Good. Pre-owned paperback with light age toning visible on the photographed pages. Please inspect all seven photographs of the actual copy for its cover and interior condition.