French Provincial Cooking
French Provincial Cooking
Elizabeth David
Good
No dust jacket. Original green cloth with gilt and burgundy spine label. Light shelf and edge wear; internally clean and well preserved. Please refer to photographs for condition.
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Elizabeth David's French Provincial Cooking, illustrated by Juliet Renny, is one of the landmark works of twentieth-century food writing. This 1966 Cookery Book Club hardcover edition was published by Michael Joseph and runs to 519 pages.
Edition: 1966 Cookery Book Club edition. Hardcover.
Condition: Good. No dust jacket. Original green cloth with gilt and burgundy spine label. Light shelf and edge wear; internally clean and well preserved. Please refer to the photographs as part of the condition description.
- Publisher: Michael Joseph for The Cookery Book Club
- Year: 1966
- Binding: Hardcover
- Page count: 519 pages
