Garlic and Friends Edible Alliums by Penny Woodward (1996)

This informative guide by Penny Woodward explores the history, cultivation, and culinary uses of edible alliums, including garlic, onions, shallots, leeks, and chives. Combining gardening advice with fascinating background on these versatile plants, it covers their varieties, growing requirements, harvesting, and uses in cooking. An ideal reference for gardeners, home cooks, and anyone interested in growing and enjoying these essential ingredients.

• Author: Penny Woodward
• Format: Paperback
• Publication year: 1996
• Publisher: Isbs Publisher Services
• ISBN: 9781875657629

Condition: Good. Good condition. Slight fade/foxing on first page. Only good condition for vintage - please see ... Read moreabout the seller notes“Good condition. Slight fade/foxing on first page. Only good condition for vintage - please see photos.”Read lessabout the seller notes

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